Create your Muse

redefining excellent service

CUSTOM CRUSH, ALTERNATING PROPRIETORSHIP, AND TEMPLE OF THE MUSES

Welcome to The House of Museion, where tradition meets innovation. Our facility is not only the proud home of our family’s Museion wine label but also a state-of-the-art custom crush operation. We craft exceptional wines for our notable clients, ranging from boutique projects to iconic wineries with acclaimed winemakers. Guided by both our legendary consulting winemaker, Phillipe Melka, and our incredible winemaking team, every bottle reflects our unwavering commitment to quality, passion, and craftsmanship. At Museion, we are dedicated to the art of winemaking, collaborating with our clients to produce wines of the highest caliber.

With our extensive range of equipment and technology, we ensure your winemaking process runs smoothly from harvest to bottling. Whether you need small-lot or large-scale solutions, Museion has the tools and expertise to make your winemaking a success. Contact us to learn more about how we can support your next vintage.

OUR SERVICES

Let Museion Winery guide you through every stage of your winemaking journey. We offer a full suite of state-of-the-art cellar and production services, along with Alternating Proprietor (AP) hosting opportunities. Every detail of our process is designed to ensure flawless execution—because at Museion, perfection is our standard.

  • Elevate your white wine production with our exceptional service, state-of-the-art facilities, and expert craftsmanship.

    Our Comprehensive White Wine Package Includes:

    • Fruit Receiving & Whole Cluster Press

      • Includes destemming of fruit for white and/or rosé winemaking (additional fees may apply).

    • Press, Rack, Barrel Down & Fermentation

    • Juice Analysis & Monitoring

      • One sample for juice analysis, daily Brix and temperature monitoring included.

      • Monthly analysis samples pulled and submitted (lab fees not included).

    • Additions to Tanks & Barrels

      • Includes two additions to tanks (supplies excluded). Tartaric acid, DAP, and 6% SO2 solution included.

      • Two additions to barrels for primary fermentation.

      • ML culture and nutrients provided by the client added during regular stirring events.

      • SO2 additions at scheduled stirring events. Additional labor charges may apply for extra additions.

    • Temperature Control

      • Heating and cooling for every tank during settling and barrel filling.

    • Aging Process

      • Up to 20 months of aging, including monthly sampling, SO2 additions, and one topping per month.

      • Stirring every two weeks until RS and ML are dry, or January 31st of the year following harvest.

      • Monthly stirring throughout the aging cycle.

    • Cold Stabilization

      • Maximum of 14 days prior to bottling.

    • Racking & Barrel Storage

      • One racking per lot during the 20 months of aging.

      • Complimentary empty barrel storage through December 31st, which includes barrel wash every 3 months, ozone treatment once per month, and steam twice per year. SO2 will be added to empty barrels monthly.

      • Barrels not intended for re-use must be removed by December 31st, or storage contract fees will apply starting January 1st.

    • In-House Services & Management Tools

      • InnoVint cloud-based software for inventory and work order management.

      • Winemaking workspace for blending or small tastings (up to 6 people, including client and/or winemaker).

    • Premises Access

      • Visits and inspections of the premises are available for our clients winemakers and assistant winemakers. Client Representatives (maximum of 3 guests) must be approved by the winery with 48 hours & prior notice.

  • Bring your red wine vision to life with expert care, cutting-edge technology, and meticulous attention to every detail.

    Our Comprehensive Red Wine Package Includes:

    • Fruit Receiving & Processing

      • Full processing line with optical sorter.

      • Leaf pulling and/or hand sorting may incur additional fees.

    • Crush, Fermentation, Press & Barrel Down

      • Up to 16 days on skins, including up to 3 pump overs a day using auto-pumps and sprinklers. Manual pump-overs available at additional labor charges.

      • Monthly analysis samples pulled and submitted (lab fees not included).

    • Additions to Tanks

      • Up to 2 additions to tanks (supplies excluded). Includes tartaric acid, DAP, and 6% SO2 solution.

    • Temperature Control

      • Heating and cooling to every tank during fermentation.

    • Aging Process

      • Up to 22 months of aging, including monthly sampling, SO2 addition, and one topping per month.

      • Stirring every two weeks until RS and ML are dry or January 31st of the year following harvest.

      • Stirring/topping once per month throughout the aging cycle.

    • Racking & Barrel Storage

      • 3 rackings per lot during the 22 months of aging.

      • Complimentary empty barrel storage through December 31st (includes barrel wash every 3 months, ozone treatment once a month, and steam twice a year).

      • Barrels not intended for re-use must be removed by December 31st or storage contract fees will apply starting January 1st.

    • Additional Services

      • Pump-overs during extended maceration (charges may apply).

      • InnoVint cloud-based software for inventory and work order management included.

      • Winemaking workspace for blending or small tastings (up to 6 people, including client and/or winemaker).

    • Premises Access

      • Visits and inspections available for client’s winemakers and assistant winemakers. Any additional guests or non-designated agents (“Client Representatives”) require 48 hours’ prior notice and Winery approval. A maximum of 3 Client Representatives per visit to ensure minimal disruption to winery operations.

  • At Museion, we offer a full range of winemaking, barrel storage, and bottling services designed to meet your specific needs. Our expert team ensures that every aspect of your wine production is handled with care and precision. Below is a detailed list of our additional services and pricing.

    Barrel & Storage Services

    • Storage of Full Barrels (Includes Toppings & SO2 Addition)

      • $21 per barrel per month

    • Storage of Empty Barrels (Includes Wash Every 3 Months, Ozone Monthly & Steam Twice a Year)

      • $18 per barrel per month

    • Storage of Puncheons/Non-Standard Vessels (Includes Toppings & SO2 Addition)

      • $50 per barrel per month

    • Empty Bin Storage Fee

      • $50 per bin per month (If not removed by client within one week after final pick.)

    • Preparation of Empty Barrels (Additional Cleaning for Non-Standard Barrels)

      • $65 per hour per person

    • Barrel Steaming (Beyond Basic Services)

      • $9 per barrel

    • Barrel Stirring (Beyond Defined Amount)

      • $1.75 per barrel

    • Barrel Washing (Water or Ozone)

      • $2.50 per barrel (water wash)

      • $2.75 per barrel (ozone wash)

    • Barrel Rehydration

      • $4.25 per barrel

    • Wine Storage for Client-Owned Tanks

      • $100 per tank per month

    Bottling & Filtration Services

    Bottling and Filtration services are offered on a case-by-case basis. Please contact us for more information.

WINEMAKING EQUIPMENT

At Museion, we offer state-of-the-art equipment designed to meet the unique needs of your winemaking program, accommodating a full range of style and production scales. From the moment your grapes arrive, we use the latest technology to ensure precision and quality every step of the way. With advanced destemmers, optical sorters, and closed-top tanks with auto-pump capabilities, we offer everything you need for a seamless production process.

  • Our tanks range from 3 to 14 tons, offering versatile options for every winemaking style.

    • La Garde Closed Top Stainless Steel with Thermal Wise controllers 3 -14 ton Tank Sizes

    • Sonoma Stainless Closed Top Stainless Steel 7 ton Tanks

    • ICCNW Closed Top Stainless Steel Double Walled 8 – 14 ton Tank Sizes

    • La Garde and Sonoma Stainless Open Top Stainless Steel 4.5 - 6 ton Tank Sizes

  • Our equipment ensures gentle handling and processing of your fruit. From receiving and sorting to crushing, we provide everything needed for efficient and precise winemaking.

    • Bucher Vaslin Delta Oscillys 100 Destemmer

    • Bucher Vaslin Delta Oscillys 200 Destemmer

    • 2 Key Technology Sorting Tables (MOG)

    • 2 Shaker ISO-FLO Grip System (Grape Sorting Tables)

    • 2 WECO Shaker Tables (Berries)

    • 2 WECO Optical Sorters (32” wide, 4 Chromax HD cameras)

    • 3.5 ton Euro Press EP 2 Closed Press

    • 10 ton Euro Press EP 2 Closed Press

    • SKPSP-29 3 ton Press

  • At Museion, we leverage cutting-edge technology to streamline winemaking operations and ensure precision.

    • Vinwizard Remote Tank Monitoring: Temperature and auto-pumpover control for optimal fermentation conditions

    • Innovint: Cloud-based software for production tracking, inventory, and work order management

PORTICO

Crafted for Boutique Winemakers

Created with our boutique clients in mind, Portico (a facility whose name is derived from the Greek word meaning ‘entrance to the temple’) reflects our commitment to offering a dedicated space tailored for small-lot, hand-crafted wines. Under the expert guidance of Director of Winemaking Jay Turnipseed, longtime winemakers Juan Alfaro, Eric H and our passionate cellar team, Portico ensures every detail is meticulously managed—from grape to bottle. This specialized winemaking space is where our commitment to quality and craftsmanship truly shines, embodying everything Museion represents in the world of wine.

Alternating Proprietorship

at Museion

Opening this spring, our new Tasting Salon at The House of Museion is set to become the ultimate destination for wine lovers and collectors alike. Housed in the historic former Calistoga Mineral Water Company building on Silverado Trail, Museion is home to a pantheon of Alternating Proprietors (AP), some of the most respected and visionary winemakers from Napa Valley and beyond.

Museion’s AP program is a dynamic environment where both established and emerging winemakers trust us with their craft. The Tasting Salon offers an exciting opportunity to experience a diverse range of wines—from innovative bottlings to rare expressions—created by some of the most talented winemakers in the world.

Designed for both casual tasters and experienced collectors, the Tasting Salon is a place where guests can enjoy wine from multiple producers across Northern California, crafted by skilled artisans committed to excellence. For our AP partners, it’s a venue to showcase their wines, inviting guests to engage with their unique creations and stories.

AP partners at Museion receive access to far more than a state-of-the-art custom crush space. The House of Museion’s 125,000 square-foot facility is being developed into a destination that seamlessly blends winemaking with art, culture, and entertainment. We are creating specialized spaces for fine arts, dining, music, events, and retail, offering unmatched opportunities for our clients and partners. This visionary approach gives our winemakers the support they need to reach new audiences and bring their creative dreams to life.

Join us at Museion—where wine, culture, and innovation converge.

PARTNER WITH OUR FACILITY